Articles in the Book Reviews Category

The Candida Albicans Yeast-Free Cookbook The Candida Albicans Yeast-Free Cookbook
Posted in Book Reviews on 28 July 2008

Updated Second Edition, 2000 Pat Connolly This book was first published in 1985 and starts out by discussing the variances in different books on Candida. The author also notes that she and her colleagues “lean even more toward a low-carbohydrate diet with limited, very occasional use of grains and legumes than we did fifteen years […]